Drinks & Beveragescrazyforcrust5.0
Coffee Cake with Coffee Recipe
Make a coffee cake with coffee for breakfast! This easy streusel coffee cake has coffee in the cake, the crumble, and the icing! It's moist and perfect for brunch or dessert.
👥 16 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 25 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Line an 8x8-inch or 9x9-inch pan with foil and spray with nonstick cooking spray.
2
Make the filling by whisking brown sugar, cinnamon, espresso powder, and flour in a small bowl. Set aside.
(25g) packed brown sugar2 tablespoons½ teaspoon ground cinnamoncinnamon1 teaspoon
3
Make the cake by first whisking the flour, baking powder, and salt in a small bowl. Set aside.
(25g) packed brown sugar2 tablespoonsbaking powder2 teaspoons
4
In a large bowl, stir or mix melted butter with brown sugar until smooth. Add egg and vanilla extract, then add milk, cooled coffee, and dry ingredients. Stir until smooth (may have a few lumps).
(25g) packed brown sugar2 tablespoonslarge egg1vanilla extract1 teaspoon
5
Pour about ⅔ of the batter into the bottom of the prepared pan and spread into a thin layer. Top with filling. Drop spoonfuls of remaining cake batter on top and spread to a thin layer to mostly cover.
6
Make the streusel by whisking brown sugar, flour, cinnamon, and instant espresso powder in a medium size bowl. Add melted butter and stir with a fork until crumbly. Spread streusel over cake batter in pan.
(25g) packed brown sugar2 tablespoons½ teaspoon ground cinnamoncinnamon1 teaspoon
7
Bake for ⏱️ 22-28 minutes, or until the crumble is golden brown and a toothpick comes out clean from the center of the cake. Cool before making icing.
8
Remove cooled cake from the pan using the foil overhang. Carefully remove foil and transfer to serving plate.
9
Whisk powdered sugar and 1 tablespoon cooled coffee, adding more coffee as needed to get icing that will drizzle. Drizzle over cake.
10
Slice and serve. Store in an airtight container at room temperature for several days or freeze for up to a month.
Nutrition Facts
calories
223 kcal
fat Content
6 g
serving Size
1 slice
fiber Content
1 g
sugar Content
25 g
sodium Content
87 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
26 mg
carbohydrate Content
40 g
saturated Fat Content
4 g
unsaturated Fat Content
2.4 g
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