Dessertscrazyforcrust3.9
Coffee Cake Muffins (Mini Crumb Cake Bites)
These little Crumb Cake Bites muffins are perfect for breakfast or lunch boxes! Easy to make and better than the ones from the store for sure, they'll delight your kids!
👥 36 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●knife
📝 Preparation Steps
1
Preheat oven to 350°F. Spray mini muffin pans with nonstick cooking spray (I like using the nonstick spray that contains flour for these).
2
Stir granulated sugar, oil, egg, and vanilla in a large bowl until combined. Stir in milk.
egg1(28g) butter (melted)2 tablespoonsvanilla1 teaspoon
3
In a medium bowl, whisk baking powder, 1/2 teaspoon salt, and 1 1/2 cups flour. Slowly stir dry ingredients into wet ingredients. Fill muffin pans with 1 tablespoon of batter per cavity (33-36 muffins).
baking powder2 teaspoons(28g) butter (melted)2 tablespoons
4
Melt the butter in the same bowl you used for the dry ingredients. Stir in cinnamon, 2 tablespoons flour, a pinch of salt, and brown sugar. Mixture will be crumbly. Place about 1/2 to 3/4 teaspoon of crumb topping on each muffin.
(28g) butter (melted)2 tablespoonscinnamon2 teaspoons
5
Bake for ⏱️ 9-10 minutes until a toothpick comes out clean from the center of the muffin. Cool before removing from pan and serving. It’s easiest to use a knife to help remove these from the pan.
6
Store in an airtight container for up to 3 days for freeze for up to one month. You may also bake them in in mini muffin liners instead of straight in the muffin pan.
Nutrition Facts
calories
74 kcal
fat Content
3 g
serving Size
1 muffin
fiber Content
1 g
sugar Content
7 g
sodium Content
42 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
7 mg
carbohydrate Content
12 g
saturated Fat Content
2 g
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