loveandlemons4.7
Coffee Cake
This easy coffee cake recipe is delicious for breakfast, brunch, or an afternoon treat! It's moist and tender, with a cinnamon swirl through the middle and a buttery crumble on top. Serve this crumb cake with coffee or tea.
👥 15 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●spatula
- ●whisk
- ●pan
- ●knife
📝 Preparation Steps
1
Preheat the oven to 350°F and grease a 9x13-inch baking dish.
2
Make the filling: In a small bowl, mix together the brown sugar, cane sugar, and cinnamon. Set aside.
cinnamon1 teaspoon
3
Make the crumble topping: In a medium bowl, mix together the flour, brown sugar, cane sugar, and cinnamon. Add the butter and use a spatula to combine. Mix until there is no dry flour remaining and the mixture is crumbly. Don’t overmix. Set aside.
cinnamon1 teaspoon
4
Make the cake: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
5
In the bowl of a stand mixer, or using an electric mixer, cream the butter. Add sugar and mix to combine. Add the eggs one at a time, beating well after each addition. Mix in the vanilla. Add a quarter of the dry ingredients and mix, then add a third of the yogurt and mix. Repeat until you have added all the yogurt and dry ingredients, ending with the dry ingredients.
large eggs3
6
Evenly spread half the batter at the bottom of the prepared pan. Sprinkle with the filling. Dollop the remaining batter in spoonfuls across the top of the filling and use a spatula or knife to carefully spread it into an even layer. Sprinkle the crumble topping on top.
7
Bake for 45 to ⏱️ 50 minutes, or until a toothpick inserted comes out clean.
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