Dessertsculinaryhill
Coffee Cake
An incredibly soft and simple Coffee Cake recipe, perfect for breakfast or brunch. Rich in flavor with a crumbly streusel topping.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 40 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Move an oven rack to the middle position and preheat oven to 350 degrees. Coat a 9-inch by 13-inch cake pan with nonstick spray.
2
In a large bowl, whisk together flour, brown sugar, granulated sugar, nutmeg, and salt. Stir in vegetable oil until combined (the mixture will be crumbly). Measure out 1/2 cup of the batter and reserve for later to use as topping.
ground nutmeg1 teaspoonsalt1 teaspoon
3
In a medium bowl, whisk together buttermilk, egg, cinnamon, baking powder, and baking soda until smooth. Pour into the bowl with the dry ingredients and stir until just combined. Do not over-mix.
buttermilk (see note 1)1 cupegg1cinnamon2 teaspoonsbaking powder1 teaspoonbaking soda1 teaspoon
4
Pour into prepared cake pan. Sprinkle with reserved crumb mixture. Bake until the top is set and a toothpick inserted in the middle comes out clean with a few crumbs attached, about ⏱️ 40 minutes. Remove from oven and cool in pan for 5 to ⏱️ 10 minutes.
Nutrition Facts
calories
362 kcal
fat Content
15 g
serving Size
1 slice
fiber Content
1 g
sugar Content
34 g
sodium Content
354 mg
protein Content
4 g
trans Fat Content
0.1 g
cholesterol Content
18 mg
carbohydrate Content
54 g
saturated Fat Content
3 g
unsaturated Fat Content
11 g
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