Dessertscambreabakes5.0
Coffee Cake Cookies
If you love coffee cake, you are going to love these coffee cake cookies! A quick and easy dessert, these soft and chewy bakery style cookies are rich, buttery, and completely irresistible. Made with a cinnamon dough base, they are packed with crunchy cinnamon sugar crumbs and drizzled with vanilla glaze!
👥 13 Servings⏱️ Prep & Cook: 1h 1m⏳ Prep: 50 min🔥 Cook: 11 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
📝 Preparation Steps
1
Before You Start
2
Preheat the oven to 300F/150C.
3
To Make the Cinnamon Crumb
cinnamon1 tsp½ cup + 2 tbsp cinnamon crumbstsp cinnamon1/2
4
In a medium bowl, combine the melted butter, sugar, baking powder, flour, cinnamon, and vanilla until crumbly.
cinnamon1 tsp½ cup + 2 tbsp cinnamon crumbstsp cinnamon1/2
5
Spread out onto a baking tray and bake at 300F/150C for ⏱️ 20 minutes. Let the crumb cool compeltely, then use your hands to break up any large chunks until they are all pea-sized or smaller.
6
To Make the Dough
7
Cream the butter and sugars together.
8
Mix in the egg and vanilla.
9
Fold in the flour, baking soda, salt, and cinnamon until almost combined, then add the cinnamon crumbs and continue folding until there are no more streaks of flour.
cinnamon1 tsp½ cup + 2 tbsp cinnamon crumbstsp cinnamon1/2
10
Scoop the dough with a regular sized cookie scoop (2 tablespoons) and place them on a lined baking tray.
11
Sprinkle the tops with some of the leftover cinnamon crumbs, then place the tray in the freezer to freeze solid, about ⏱️ 20-30 minutes.
cinnamon1 tsp½ cup + 2 tbsp cinnamon crumbstsp cinnamon1/2
12
Increase the oven temperature to 350F/180C and bake the cookies for ⏱️ 10-11 minutes, or until the edges are golden brown but the middle is still pale.
13
Immediately out of the oven, sprinkle the tops with the last of the cinnamon crumb.
cinnamon1 tsp½ cup + 2 tbsp cinnamon crumbstsp cinnamon1/2
14
Let cool completely.
15
Whisk the vanilla, milk, and powdered sugar together until you get a semi-thick glaze.
16
Drizzle the cooled cookies with the glaze and enjoy!
Nutrition Facts
calories
153 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
115 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
31 mg
carbohydrate Content
20 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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