Dessertscakewhiz5.0
Coffee Brownies (Mocha Espresso Brownies)
Easy fudgy coffee brownies recipe from scratch, homemade with simple ingredients. Full of chocolate chips, cocoa, espresso and mocha glaze.
👥 16 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- knife
📝 Preparation Steps
1
In a large mixing bowl, add butter, granulated sugar and brown sugar.
Granulated sugar1 cup
2
Mix until combined.
3
Then, add brewed coffee, espresso powder, eggs, and mix until smooth.
Espresso powder1 tspEggs (Large, Room temperature)3
4
Add flour, chocolate chips, walnuts (if using) and mix until combined.
Walnuts (Roughly chopped, Optional)2 tbsp
5
Pour this batter in a square cake pan (Dimensions: 9x9x2), lined with foil paper and sprayed with oil.
6
Bake at 350 degrees F for ⏱️ 25-28 minutes or until an inserted toothpick in the center comes out with a few sticky crumbs. If it comes out dry, you have over-baked your brownies.
7
Allow the brownies to cool while you prepare the coffee glaze.
8
In a small mixing bowl, mix together the brewed coffee, cocoa powder and powdered sugar until glaze is thick and smooth.
Powdered sugar1 cup
9
Use a sharp knife to cut square shaped brownie slices.
10
Spread a little glaze on top of each piece and toss sprinkles. Enjoy!
Nutrition Facts
calories
269 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
34 g
sodium Content
90 mg
protein Content
2 g
cholesterol Content
53 mg
carbohydrate Content
42 g
saturated Fat Content
6 g
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