Drinks & Beveragesdeliciouslyella
Coffee Banana Bread
This coffee banana bread is the perfect early morning breakfast. The rich coffee flavour tastes delicious, while the creamy banana creates the perfect soft loaf. We love to top this with melted dark chocolate, but you can also leave it plain.
👥 10 Servings⏱️ Prep & Cook: 55 min🔥 Cook: 55 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
- ●knife
📝 Preparation Steps
1
Preheat the oven to 180°C/ 160°C fan / 350°F. Line a loaf tin with baking parchment.
2
Place the oat milk in a small pan over a medium heat and add the coffee powder. Heat until the coffee powder has dissolved, giving it a little mix to help. Once cooked, remove from the heat.
coffee powder2 tablespoons
3
In a large bowl, mix together the flour, ground almonds, coconut sugar, bicarb, baking powder and sea salt until there are no lumps. Set aside. In a separate bowl, peel and mash the bananas until creamy, then add the warm coffee mixture and coconut oil, mix together. Set aside.
ground almonds1.7 ozcoconut sugar7 ozbaking powder1 teaspoonsea salt1 teaspooncoconut oil3 tablespoons
4
Spoon the banana mixture into the flour mixture and mix really well until a smooth batter forms. Once smooth, pour the mixture into the lined loaf pan.
5
Put the loaf tin into the oven and bake for ⏱️ 45 minutes, until golden and a knife inserted in the centre comes out clean. Once cooked, leave to cool for at least ⏱️ 10 minutes to firm up.
6
If using chocolate, place the dark chocolate into a small pan over a low heat and stir until melted. Once melted, remove from the heat and pour over the banana loaf. Sprinkle over the coconut chips and leave to set before serving.
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