Dessertscarriesexperimentalkitchen
Coffee & Rum Dark Chocolate Mousse
Coffee & Rum Dark Chocolate Mousse made with dark chocolate, fat free half and half, eggs and rum extract is decadently delicious.
⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
📝 Preparation Steps
1
Dissolve the coffee in the hot water; then add the chocolate, coffee, half & half, and rum extract to a double boiler.
2
Stir until the chocolate has melted; then set aside and allow to cool slightly. Once lukewarm, whisk in the egg yolks and set aside and allow to cool thoroughly.
Egg Yolks2
3
Next, add the egg whites and sugar to a bowl and beat with an electric mixer until stiff peaks have formed.
Egg Whites4
4
Fold in a spoonful of the chocolate mixture into the egg whites until blended, then add the remaining chocolate into the egg whites. (Be careful not to mix too hard so that the egg whites loose their stiffness).
Egg Whites4
5
Place the mousse in dessert cups and refrigerate for at least ⏱️ 1 hour so it has time to set; then garnish with fresh raspberries(optional).
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