Breakfast & Brunchcountryliving
Coddled Eggs with Tunisian Flavors
Exotic Merguez sausage enhances these Coddled Eggs with Tunisian Flavors. The spicy elements in this North-African-inspired dish are tempered exquisitely with a dollop of cool, creamy yogurt and fresh mint.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
- ●saucepan
📝 Preparation Steps
1
Brush the insides of 4 wide-mouth half-pint canning jars with the butter and set aside.
2
Heat the sausage in a skillet over medium heat and cook thoroughly -- about 3 to ⏱️ 4 minutes. Transfer to a small bowl and set aside.
3
Whisk the harissa and 1/2 teaspoon water together in a small bowl and whisk in 4 teaspoons olive oil.
4
Crack two eggs into each jar and season with the salt and pepper. Divide the sausage among the jars, cover each, and set them into a saucepan large enough to fit all four jars.
eggs8
5
Pour enough water into the saucepan to reach 1 inch from the top of the jars, and bring to a gentle simmer. Cook for ⏱️ 10 minutes; turn off the heat and let the jars sit in the hot water for ⏱️ 5 minutes.
6
Remove jars, uncover, and drizzle each with the harissa mixture and remaining olive oil. Garnish with yogurt and a sprinkling of mint. Serve immediately.
Nutrition Facts
calories
320 calories
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