Breakfast & Brunchculinaryhill
Coddled Eggs
After trying several recipes for Coddled Eggs, I turned to the most popular coddler manufacturer for clues, and now I'm sharing my fool-proof coddled eggs recipe plus all my best tips for success.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●saucepan
📝 Preparation Steps
1
Add a kitchen towel to the bottom of a pot or saucepan that is taller than the egg coddlers. Add water to 3 inches high and bring to a boil over high heat. Butter the insides of each of 4 coddlers.
2
In the bottom of each of egg coddler, add 1 tablespoon heavy cream, 1 egg, and salt and pepper. Screw lids tightly on each coddler.
heavy cream4 teaspoons
3
Add egg coddlers to boiling water and make sure the lids are fully submerged beneath the water. Reduce heat to medium and simmer ⏱️ 6 minutes. Remove one coddler, unscrew the lid, and check to make sure the egg is fully cooked. If not, return to the water for ⏱️ 30 seconds to one minute longer.
4
Remove coddlers from saucepan, unscrew lids, and garnish with chives. Serve immediately with warm, buttered toast strips.
Nutrition Facts
calories
157 kcal
fat Content
7 g
serving Size
1 egg
fiber Content
1 g
sugar Content
2 g
sodium Content
196 mg
protein Content
9 g
trans Fat Content
0.03 g
cholesterol Content
169 mg
carbohydrate Content
14 g
saturated Fat Content
3 g
unsaturated Fat Content
3 g
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