epicurious4.1
Cod With Scallion-Sesame Butter
White fish bathed in a silky scallion-ginger butter. What else do you need to hear?
👥 4 Servings👤 Chris Morocco📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Pat fish dry with paper towels; season with salt. Sprinkle one side with an even layer of cornstarch; brush off excess. Heat 2 Tbsp. olive oil in a large nonstick skillet over medium-high. Lay fish, cornstarch side down, in skillet and cook, shaking pan occasionally, until golden, crisp, and opaque around the edges, 6–⏱️ 8 minutes. Turn fish over and cook just until fillets are cooked through and flake easily with a fork, 1–⏱️ 2 minutes.
2
Meanwhile, place scallions in a medium heatproof bowl. Combine butter, sesame oil, ginger, garlic, and remaining 4 Tbsp. olive oil in a medium saucepan over medium heat. Cook until butter begins to foam and garlic turns light golden, about ⏱️ 4 minutes. Pour over scallions, stirring to wilt. Let cool ⏱️ 1 minute, then season with salt.
3
Serve fish with scallion-sesame butter spooned over.
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