Dessertsbeyondfrosting5.0
Coconut Whipped Cream
This light, fluffy and decadent Coconut Whipped Cream is an easy, dairy-free dessert topping that you'll want to put on everything! Made with just 3 ingredients, you'll never settle for Cool Whip again.
👥 6 Servings⏱️ Prep & Cook: 24h⏳ Prep: 24h👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Place the can of coconut milk in the fridge to chill for at least ⏱️ 18-24 hours.
2
Once ready, place the mixing bowl and whisk attachment in the freezer for 5 to ⏱️ 10 minutes to chill.
3
Remove the lid from the can and separate the hardened coconut cream from the liquid coconut water. Discard the liquid or set it aside to use for another time.
4
Beat the hardened cream in the chilled mixing bowl on medium-high speed until soft peaks form (about ⏱️ 1-2 minutes).
5
Add the powdered sugar and vanilla extract, as desired, and continue beating until combined. Serve immediately.
(13oz/403ml) full fat coconut milk, chilled1 canpowdered sugar (optional)2 tablespoons
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