Dessertsclosetcooking
Coconut Toffee Crunch Cookies
Cookies with toffee bits and coconut along with crunchy corn flakes!
👥 48 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Cream the butter and sugars before beating in the eggs, one at a time, followed by the vanilla.
(1/2 pound, 2 sticks) unsalted butter, room temperature1 cuplarge eggs2
2
Mix the flour, baking soda, baking powder and salt.
(1/2 pound, 2 sticks) unsalted butter, room temperature1 cupbaking powder1 teaspoon
3
Mix the flour mixture into the wet mixture before gently folding the toffee bits, shredded coconut and corn flakes.
(1/2 pound, 2 sticks) unsalted butter, room temperature1 cuptoffee bits (such as heath) (or chocolate chips)1 cup
4
Scoop the dough, 1-2 tablespoons, at a time, form into balls and place them on baking sheets, lined with parchment paper (or a silicon baking mat), 2 inches apart from each other.
5
Bake in a preheated 350F/180C oven until they just start to turn lightly golden brown along the edges, ⏱️ 8-10 minutes.
6
Let cool and enjoy!
Nutrition Facts
calories
Calories 127
fat Content
Fat 6g
fiber Content
Fiber 0.3g
sugar Content
Sugars 11g
sodium Content
Sodium 66mg
protein Content
Protein 1g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 21mg
carbohydrate Content
Carbs 17g
saturated Fat Content
Saturated 3g
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