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Coconut Tahini Crispy Rice Treats
A coconut and tahini-tinged take on rice crispy treats, this sweet and chewy dessert has savory, nutty undertones. It's an easy after-school snack.
👥 9 Servings👤 JJ Johnson📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●saucepan
📝 Preparation Steps
1
Butter a 9-inch square baking pan; set aside.
2
Pour the rice cereal into a large bowl.
3
Combine the tahini, honey, coconut extract, vanilla extract, and salt in a small saucepan and bring to a simmer over medium heat. Reduce the heat to low and simmer for about ⏱️ 5 minutes, stirring occasionally, until the mixture has thinned and is well blended.
4
Pour the tahini mixture over the cereal, add the coconut flakes, and mix well to thoroughly combine.
5
Spoon the mixture into the prepared baking pan and spread it into an even layer. Place in the refrigerator to set for at least ⏱️ 30 minutes, uncovered.
6
Cut into 9 squares and serve.
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