Dessertscrazyforcrust5.0
Coconut Sugar Cookie Bars
Just like your favorite sugar cookie bars - but full of coconut flavor! Coconut oil, coconut extract, and coconut mix to make some super sweet sugar cookie bars!
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x13” pan with foil and spray with cooking spray.
2
Cream coconut oil and sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat in egg and both extracts. Mix in baking soda, cream of tartar, and salt. Slowly mix in flour. Mixture may be crumbly but if you keep mixing it should turn into dough.
cup coconut oil2/3coconut oil3 tablespoonsegg1flour2 cups
3
Press the dough into prepared pan.
4
Bake for ⏱️ 16-19 minutes. The sides will just be getting golden and the center will look a little under done. Once the center looks done, it’s overcooked.
5
Make the frosting: Beat coconut oil and powdered sugar until mixture is crumbly. Add vanilla and coconut extracts and 2 tablespoons milk. Mix until the frosting comes together and becomes smooth. Stir in 1/2 cup shredded coconut. (If you like a thinner frosting, you can add up to a tablespoon more milk, 1 teaspoon at a time.)
cup coconut oil2/3coconut oil3 tablespoonscoconut extract1 teaspoon
6
Frost cookie bars and top with more coconut for garnish. Store at room temperature loosely covered. Frosting will semi-dry and cookies are stackable but some frosting may transfer.
Nutrition Facts
calories
200 kcal
fat Content
9 g
serving Size
1 cookie
sugar Content
18 g
sodium Content
75 mg
protein Content
1 g
cholesterol Content
6 mg
carbohydrate Content
27 g
saturated Fat Content
8 g
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