Dessertscookiesandcups5.0
Coconut Stuffed Brownies
Coconut Stuffed Brownies are like a coconut macaroon stuffed inside fudgy brownies! It's like a Mounds bar in brownie form...perfect for the coconut lovers in your life! Coconut brownies are the chocolate dessert recipe you've been waiting for.
👥 24 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9×13 baking dish with foil. Coat the foil with nonstick spray and set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment mix together the butter and sugar on medium speed for ⏱️ 1-2 minutes until combined. Add in the eggs and vanilla and continue mixing for ⏱️ 1 minute until smooth, scraping the sides of the bowl as necessary.
butter, room temperature1 cupeggs4
3
Turn mixer to low and add in the cocoa powder and salt, mixing until incorporated. Add in the flour, stirring until combined and smooth, and finally stir in the chocolate chips.
4
Pour half of the brownie batter in the bottom of the prepared pan.
5
To prepare your filling, in a large bowl stir together the coconut, sweetened condensed milk, and vanilla until combined.
6
Spread the coconut mixture evenly on top of the brownie batter.
7
Top the coconut mixture with the remaining brownie batter.
8
Bake for ⏱️ 40 minutes, or until the brownies are just set.
9
Allow the brownies to cool completely before slicing into bars
Nutrition Facts
calories
368 calories
fat Content
20.3 g
serving Size
1 brownie
fiber Content
3.5 g
sugar Content
35 g
sodium Content
94.1 mg
protein Content
5.7 g
trans Fat Content
0 g
cholesterol Content
58.9 mg
carbohydrate Content
45.6 g
saturated Fat Content
14.2 g
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