Dessertscookiesandcups
Coconut Snowman Cookies
Snowman Cookies are as cute as they are delicious! A buttery cookie, topped with buttercream frosting, and coconut.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350° F. Line baking sheet with parchment paper and set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium speed until light and fluffy.
butter, room temperature1 cupcup butter, room temperature1/2
3
Add the egg and the coconut (or vanilla) extract and continue mixing until combined and smooth, scraping the sides of the bowl as necessary.
egg1
4
Turn the mixer speed to low and add the baking powder, salt, and flour, mixing until the dough comes together.
flour3 cups
5
Divide the dough in half and on a floured work surface, roll the dough to 1/3- inch thick Using a large round cookie cutter (3- inches in diameter) cut out the dough and place the circles onto the prepared baking sheet 1 1/2 inches apart. Re-roll the leftover dough and repeat the process, using all the dough.
6
Bake for ⏱️ 8-10 minutes, or until the edges are lightly golden.
7
Allow the cookies to cool on the baking sheet for ⏱️ 5 minutes, then transfer to a wire rack to cool completely.
8
In the bowl of your stand mixer fitted with the paddle attachment, beat the butter until creamy. Turn mixer to low and add in powdered sugar and 2 tablespoons of milk. Mix for ⏱️ 1-2 minutes until creamy, scraping the sides of the bowl as necessary. Add in the additional tablespoon of milk if a creamier frosting is desired.
butter, room temperature1 cupcup butter, room temperature1/2powdered sugar3 cups
9
Spread frosting on top of each cookie.
10
Pour the coconut onto a plate and dip each cookie into the coconut, pressing to make sure the coconut sticks to the frosting.
11
Press 2 chocolate chips into the frosting to make eyes, and press 5 mini chips into the frosting to create the mouth.
12
Form the fondant into 1/2- inch cones to use as noses and press the nose into the frosting.
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