Main Dishesclosetcooking
Coconut Shrimp with Sweet Chili Sauce
Quick and easy shrimp coated in a crispy golden brown coconut, served with sweet chili sauce for dipping.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Season the shrimp with salt and pepper, dredge them in flour, dip them in egg and coat them with a mixture of the breadcrumbs and shredded coconut.
shrimp, peeled and deveined1 poundsalt and pepper
2
Heat the oil in a large pan over medium-high heat and cook the shrimp until golden brown, about ⏱️ 2-3 minutes, before setting aside on paper towels to drain.
shrimp, peeled and deveined1 pound
Nutrition Facts
calories
Calories 396
fat Content
Fat 21.2g
fiber Content
Fiber 1.4g
sugar Content
Sugars 1.1g
sodium Content
Sodium 326mg
protein Content
Protein 31g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 321mg
carbohydrate Content
Carbs 18.9g
saturated Fat Content
Saturated 6g
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