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Coconut Shrimp with Apricot Sweet Chili Dipping Sauce
I came across coconut shrimp a while ago and I really liked the sound of them but I was not too sure about deep frying so I bookmarked them to try later. I recently came
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Dredge the shrimp in the flour.
shrimp (peeled and deveined)1 poundflour1 cup
2
Dip the shrimp into the egg.
shrimp (peeled and deveined)1 poundegg (lightly beaten)1
3
Dip the shrimp into the panko and coconut mixture.
shrimp (peeled and deveined)1 poundshredded coconut1 cup
4
Fry the shrimp in the oil until golden brown, no more than ⏱️ 2 minutes.
shrimp (peeled and deveined)1 pound
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