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Coconut Shrimp - Air Fryer Version
Coconut Shrimp are one of those appetizers or snacks that keeps you coming back for more. You can make this recipe on your stovetop or for a lighter version, in your air fryer.
👥 4 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 15 min🔥 Cook: 8 min👤 theyadmin📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
📝 Preparation Steps
1
Set up a dredging station with three shallow dishes. Place the flour in the first shallow dish and season well with salt and freshly ground black pepper.
2
Whisk the eggs in the second shallow dish.
3
In the third shallow dish, combine the breadcrumbs, coconut, lime zest, salt and cayenne pepper.
lime (zested)1
4
Pre-heat the air fryer to 400ºF.
5
Dredge each shrimp first in the flour, then dip it in the egg mixture, and finally press it into the breadcrumb-coconut mixture to coat all sides.
large shrimp (about 16 to 20, peeled and de-veined)1 pound
6
Place the breaded shrimp on a plate and spray on all sides with vegetable oil.
large shrimp (about 16 to 20, peeled and de-veined)1 pound
7
Air-fry the shrimp in two batches, being sure not to over-crowd the basket.
large shrimp (about 16 to 20, peeled and de-veined)1 pound
8
Air-fry at 400ºF for 5 to ⏱️ 6 minutes, or until the shrimp is firm when you squeeze it gently. Repeat with the second batch of shrimp.
large shrimp (about 16 to 20, peeled and de-veined)1 pound
9
Lower the temperature of the air fryer to 340ºF. Place the first batch of shrimp into the basket with the second batch already in the basket and air fry for an additional ⏱️ 2 minutes.
large shrimp (about 16 to 20, peeled and de-veined)1 pound
10
Serve with sweet chili sauce, duck sauce or just eat them plain!
Nutrition Facts
calories
410 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
3 g
sugar Content
17 g
sodium Content
1619 mg
protein Content
29 g
cholesterol Content
285 mg
carbohydrate Content
42 g
saturated Fat Content
7 g
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