Dessertscookfastrecipes4.8
Coconut Shaped Pastry
A rich, creamy coconut shaped pastry made with coconut ganache, shredded coconut, and a realistic shell created using silicone molds. A tropical dessert that’s fun to make and unforgettable to serve.
👥 6 Servings⏱️ Prep & Cook: 5h⏳ Prep: 1h🔥 Cook: 5 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pan
📝 Preparation Steps
1
Combine coconut milk, lime juice, sugar, and pectin in a saucepan. Bring to a boil and cook for ⏱️ 2 minutes, then cool.
shredded coconut1 cupcoconut milk1 cuplime juice1 teaspoonsugar2 tablespoons
2
Stir in shredded coconut and chill the filling until thickened.
shredded coconut1 cupcoconut milk1 cupcoconut extract1 teaspoonSilicone coconut-shaped molds
3
In a separate pan, heat cream and pour over white chocolate. Add coconut extract and blend until smooth to make ganache.
white chocolate4 ouncesshredded coconut1 cupcoconut extract1 teaspoon
4
Fill silicone molds halfway with ganache. Add chilled coconut filling insert, then cover with more ganache.
shredded coconut1 cupcoconut milk1 cupcoconut extract1 teaspoonSilicone coconut-shaped molds
5
Freeze until completely solid.
6
Unmold and spray with cocoa butter and white chocolate mixture for a velvet texture.
white chocolate4 ounces
7
Score a curved line on the shell for a realistic coconut look.
shredded coconut1 cupcoconut milk1 cupcoconut extract1 teaspoonSilicone coconut-shaped molds
8
Serve frozen or chilled for best texture and flavor.
Nutrition Facts
calories
280
fat Content
18g
serving Size
1 piece
fiber Content
2g
sugar Content
19g
sodium Content
25mg
protein Content
3g
trans Fat Content
0g
cholesterol Content
20mg
carbohydrate Content
24g
saturated Fat Content
11g
unsaturated Fat Content
6g
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