Dessertscakewhiz5.0
Coconut Rice Pudding
Quick and easy coconut rice pudding recipe, homemade with simple ingredients in just 30 minutes. Tropical, rich, creamy, loaded with 4 types of milk.
👥 6 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
In a large nonstick pot, add rice, whole milk, coconut milk and mix until combined and cook on high heat until mixture comes to a boil.
Whole milk1.5 cupsCoconut milk ( 13.5 oz can, Unsweetened)1 can
2
Then, reduce heat to Low and let it simmer, covered with a lid, for about ⏱️ 12-15 minutes or until rice is very soft and tender. Be sure to stir everything together halfway through.
3
Then, mix in condensed milk, heavy cream, vanilla extract, orange zest.
Vanilla extract2 tspOrange zest1 tsp
4
Continue cooking (without lid) for ⏱️ 8-10 minutes or until pudding is thickened to your desired consistency.
5
Remove from heat and mix in shredded coconut.
6
Then, chill in fridge for ⏱️ 1-2 hours or overnight until it’s nice and cold. This will also make the pudding thicker.
7
Optional: Prior to serving, mix in about 1/4-1/2 cup cold milk to make it slightly thinner and creamier, if you like.
8
Prior to serving, garnish with toasted coconut. Enjoy!
Nutrition Facts
calories
485 kcal
fat Content
26 g
serving Size
1 serving
sugar Content
27 g
sodium Content
109 mg
protein Content
8 g
cholesterol Content
37 mg
carbohydrate Content
54 g
saturated Fat Content
20 g
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