Main Dishesbiggerbolderbaking4.3
Coconut Rice Pudding
Warm up with my luscious Coconut Rice Pudding easily made in a rice cooker. Combined with fruit salsa, this rice pudding is tropical & delicious!
⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Place rice, coconut milk, water, vanilla extract, salt and sugar in your rice cooker. Turn on and cook for ⏱️ 25-30 minutes or until the rice is fully cooked and the liquid has been absorbed.
(14oz/414ml) coconut milk1 canvanilla extract2 teaspoons
2
Alternatively you can place them in a heavy bottomed saucepan on medium-low heat and cook for the same amount of time. Stir frequently to avoid sticking.
3
The rice should be soft and cooked at this point. Turn off the heat and leave it to stand.
4
Fruit Salsa:
5
To make the fruit salsa - Mix together the strawberries, mango and lime zest. I like to let it sit and marinate for ⏱️ 15 minutes before topping my rice pudding. This gives the flavors time to marry together. While still warm and steaming, top your tropical rice pudding and enjoy straight away. It can also be enjoyed cold but I prefer it warm. There is something more comforting about it.
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