Coconut Rice

This Coconut Rice is perfectly cooked, soft, and aromatic in flavor. It brings plain rice to a delicious new level. Just 5 ingredients to this fantastic coconut rice.

👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

📝 Preparation Steps

Combine

In a heavy pot, combine coconut milk, sugar, 1/2 tsp table salt, and water. Stir on low heat just until sugar dissolves. Add rice.

Simmer

Bring to a boil over medium heat. Immediately cover and reduce to simmer. Simmer ⏱️ 25 minutes.

Leave Covered

Turn off heat. Keep covered (no peeking!) and let sit ⏱️ 15 minutes.

Fluff

Gently fluff the rice. If there is a bit of coconut foam on top, fluff it into the rice. Sprinkle lightly with kosher salt to taste, and fluff again. Garnish as desired, and serve.

Nutrition Facts

calories

258 kcal

fat Content

1 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

298 mg

protein Content

5 g

carbohydrate Content

56 g

saturated Fat Content

0.2 g

unsaturated Fat Content

0.2 g

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