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Coconut Rice
This savory coconut rice features fragrant jasmine rice, rich coconut milk, and savory garlic for a simple yet delicious side dish.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●strainer
📝 Preparation Steps
1
Rinse the jasmine rice using a wire mesh strainer or a bowl, making sure to pour off as much excess water as possible. Add the rinsed rice to a pot along with the minced garlic and salt.
water ($0.00)1 cupgarlic (minced , $0.04)1 clove
2
Add the coconut milk and water to the pot. Give the rice a brief stir.
water ($0.00)1 cup
3
Place a lid on the pot, turn the heat up to high, and allow the liquid to come up to a full boil. Once it reaches a full boil, turn the heat down to low. Allow the rice to simmer over low for ⏱️ 15 minutes. Make sure the pot maintains a simmer. Do not stir or lift the lid as the rice simmers.
4
After simmering for ⏱️ 15 minutes, remove the pot from the heat and let the rice rest an additional ⏱️ 5 minutes without lifting the lid. Finally, after the rice has rested, you lift the lid and fluff with a fork. Serve hot.
Nutrition Facts
calories
295 kcal
fat Content
14 g
serving Size
1 Serving
fiber Content
1 g
sodium Content
303 mg
protein Content
5 g
carbohydrate Content
39 g
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