Dessertscrazyforcrust3.8
Coconut Pound Cake Recipe
Homemade Coconut Pound Cake is an easy loaf cake full of triple the coconut flavor! It's soft and sweet and the perfect pound cake for coconut lovers.
👥 12 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 8x4-inch loaf pan with nonstick cooking spray. (I like using the kind with flour in it.)
2
Stir oil and sugar in a large bowl. Stir in eggs, one at a time, then stir in extracts, baking powder, and salt. Add the coconut milk and flour and stir just until combined.
(200g) granulated sugar1 cuplarge eggs3(5 ml) vanilla extract1 teaspoon(5 ml) coconut extract1 teaspoon(113g) powdered sugar1 cup(64g) toasted coconut1 cupbaking powder1 teaspoon
3
Pour batter into prepared pan. Bake for ⏱️ 50-60 minutes, or until a toothpick comes out almost clean. Cool completely before removing from pan.
4
To make frosting: whisk powdered sugar, extracts, and coconut milk in a medium bowl. Drizzle over cooled cake and immediately top with toasted coconut. Let set, then slice and serve.
Nutrition Facts
calories
261 kcal
fat Content
11 g
serving Size
1 slice
fiber Content
1 g
sugar Content
26 g
sodium Content
863 mg
protein Content
4 g
cholesterol Content
47 mg
carbohydrate Content
37 g
saturated Fat Content
2 g
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