Breads & Bakingclosetcooking
Coconut Pineapple Banana Bread
A moist tropical banana bread with coconut and pineapple!
👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Mix the flour, baking soda and salt.
baking soda1 teaspoon
2
Mix the melted coconut oil, sugar, maple syrup, eggs, bananas and crushed pineapple.
large eggs3crushed pineapple, well drained1 cup
3
Mix the flour mixture into the wet mixture before mixing in the shredded coconut.
4
Pour the batter into a greased 9×5 inch loaf pan and bake in a preheated 350F/180C oven until golden brown on top and a toothpick pushed into the center comes out clean, about ⏱️ 60 minutes.
5
Let cool and remove from the pan.
6
Mix the powdered sugar and pineapple juice, pour it over the bread and sprinkle on the shredded coconut.
pineapple juice1 tablespoon
7
Let the icing set before slicing and enjoy!
Nutrition Facts
calories
Calories 340
fat Content
Fat 13g
fiber Content
Fiber 1g
sugar Content
Sugars 35g
sodium Content
Sodium 247mg
protein Content
Protein 3g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 46mg
carbohydrate Content
Carbs 52g
saturated Fat Content
Saturated 11g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...