Dessertscrazyforcrust
Coconut Pecan Frosting Recipe
Gooey sweet frosting perfect for German Chocolate Cake. This is a cooked frosting with coconut and pecans!
👥 24 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 15 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pan
📝 Preparation Steps
1
Combine the evaporated milk, sugar, egg yolks, and butter in a medium saucepan. Cook over medium heat, stirring constantly, until the butter has melted and the mixture thickens and bubbles. Once it bubbles, reduce heat to low and cook for 2 more minutes.
evaporated milk1 cuplarge egg yolks (lightly beaten)4
2
Remove the pan from the heat and stir in the vanilla, coconut, and pecans. Cool about ⏱️ 1 hour, until the mixture is spreadable.
3
Spread frosting over the top of the cooled brownies. Cut into squares.
4
Store in refrigerator for up to 3 days or freeze for up to 3 months.
Nutrition Facts
calories
126 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
14 g
sodium Content
28 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
44 mg
carbohydrate Content
14 g
saturated Fat Content
5 g
unsaturated Fat Content
2.3 g
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