Dessertscakewhiz4.5
Coconut Pecan Frosting (German Chocolate Cake Frosting)
Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Also known as coconut pecan frosting. Rich, thick, creamy. Loaded with butter, brown sugar, toasted pecans and shredded coconut.
👥 3 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 10 min🔥 Cook: 15 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Prepare sugar mixture
2
In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. Mix and cook over medium heat until you have a smooth mixture.
Brown sugar (Or you can use 1/2 cups granulated sugar and 1/2 cup brown sugar)1 cupEvaporated milk1 cup
3
Remove this mixture from heat when it's at a simmer and not vigorously boiling.
4
Add eggs
Eggs (Large, Whisked)3
5
Gradually, pour whisked eggs while whisking vigorously until all the eggs have been incorporated.
Eggs (Large, Whisked)3
6
Place the saucepan back on medium heat.
7
Cook again
8
Continue cooking on medium heat, while mixing constantly until mixture thickens and coats the back of the spoon.
9
Mix in coconut and pecans
Shredded coconut (Sweetened)2 cupsPecans (Chopped, Toasted)1 cup
10
Remove from heat and mix in coconut and pecans.
Shredded coconut (Sweetened)2 cupsPecans (Chopped, Toasted)1 cup
11
Let it chill and then ice cake
12
Let it cool completely as it will thicken slightly more as it cools. Then, enjoy it on a layered German chocolate cake.
Nutrition Facts
calories
976 kcal
fat Content
67 g
serving Size
1 serving
fiber Content
3 g
sugar Content
81 g
sodium Content
449 mg
protein Content
15 g
cholesterol Content
270 mg
carbohydrate Content
86 g
saturated Fat Content
29 g
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