Coconut Pecan Cookies

Loaded with pecan pieces and plenty of coconut flavor, these Coconut Pecan Cookies are perfectly chewy with just the right amount of crunch.

👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Mary Younkin📖 chocolatewithgrace

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
oven
baking sheet

📝 Preparation Steps

Preheat the oven to 350°F. In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Add the egg and vanilla and beat until smooth.

egg1

Add the flour, cornstarch, and baking soda. Mix well. Add the coconut and pecans. Stir to mix throughout the dough.

chopped pecans1 cup

Scoop into 2 tablespoon dough amounts and roll into balls. Bake on a parchment-lined baking sheet for ⏱️ 9-11 minutes. Remove from the oven when puffy and barely cooked through, do not let them brown.

Let cookies cool ⏱️ 1 minute on the tray and then transfer to a wire rack to cool completely. Store in an airtight container for up to a week.

Nutrition Facts

calories

127 kcal

fat Content

8 g

serving Size

1 serving

fiber Content

1 g

sugar Content

8 g

sodium Content

59 mg

protein Content

1 g

trans Fat Content

0.1 g

cholesterol Content

14 mg

carbohydrate Content

14 g

saturated Fat Content

3 g

unsaturated Fat Content

4 g

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