Dessertsbrokenovenbaking5.0
Coconut Pecan Cookies
Coconut Pecan Cookies are an easy treat filled with a lot of flavor! They're made with brown butter, spices, shredded coconut and pecans.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- pan
- skillet
- bowl
- spatula
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F/177°C and line a large baking sheet with parchment paper.
2
In a small/medium non-stick skillet, cook the butter over medium/low heat while stirring constantly with a rubber spatula. When it smells nutty and tan bits start to form on the bottom of the pan, remove it from the heat.Transfer it to a large heatproof bowl and let it cool to room temperature (this can be sped up by placing it in the refrigerator, but keep an eye on it so it doesn't solidify).
3
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon and cardamom.
4
Once the brown butter has cooled, mix in the brown sugar really well. Stir in the egg and vanilla extract.
large egg (room temperature)1vanilla extract1 teaspoon
5
Stir the dry ingredients into the wet ingredients until no flour streaks remain. Then, mix in the coconut and pecans.
6
Place large scoops of cookie dough on a baking sheet about 2 inches apart. Bake until the edges start to tan lightly (⏱️ 9-12 minutes).
7
Let the cookies cool on the pan until they're firm enough to transfer to a cooling rack. Enjoy!
Nutrition Facts
calories
380 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
3 g
sugar Content
21 g
sodium Content
233 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
54 mg
carbohydrate Content
39 g
saturated Fat Content
13 g
unsaturated Fat Content
10 g
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