Breakfast & Brunchchefsavvy5.0
Coconut Pecan Chocolate Chip Granola
5 Ingredient Coconut Pecan Chocolate Chip Granola. Great for breakfast or as a snack. So much better than store-bought!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- microwave
- baking sheet
📝 Preparation Steps
1
Preheat oven to 325 degrees.Add coconut oil and honey to a microwave safe bowl. Place in the microwave for ⏱️ 15-30 seconds to slightly melt the honey and coconut oil.
2
Add the melted honey and coconut oil to a large bowl with the oats, coconut and pecans. Toss to coat.
3
Place on a baking sheet lined with a silicone baking mat or parchment paper.
4
Bake for ⏱️ 30 minutes stirring halfway through or until golden brown and allow the granola to cool. The granola with get crunchier as it cools it tends to be sort of soft when it first comes out of the oven.Toss cooled granola with chocolate chips and enjoy.
5
Store in an airtight container at room temperature for up to a week or freeze for up to 2 months.
Nutrition Facts
calories
419 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
6 g
sugar Content
18 g
sodium Content
7 mg
protein Content
6 g
cholesterol Content
1 mg
carbohydrate Content
41 g
saturated Fat Content
16 g
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