Breakfast & Brunchcelebratingsweets5.0
Coconut Pancakes
Light and fluffy Coconut Pancakes topped with coconut syrup!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- griddle
- whisk
- measuring cup
- saucepan
📝 Preparation Steps
1
Pancakes:
2
In a large bowl, mix the flour, sugar, baking powder, salt, and shredded coconut.
baking powder2 teaspoonscup shredded coconut (sweetened or unsweetened*)1/3unsweetened coconut milk* (I use coconut milk beverage (in a carton))2 cupsmelted coconut oil (or melted butter or vegetable oil)2 tablespoonsunsweetened coconut milk (I use coconut milk beverage (in a carton))2 cupsshredded coconut, macadamia nuts, sliced banana, pineapple, chocolate chips
3
In a separate bowl, whisk the coconut milk, oil, egg, and vanilla. Add the wet ingredients to the dry ingredients and stir until just combined. Allow the mixture to sit for ⏱️ 5 minutes or so while you preheat and grease a griddle. Note: if the batter seems too thick or thin you can add a tablespoon or so of flour (to thicken) or coconut milk (to thin). Be careful not to overmix.
cup shredded coconut (sweetened or unsweetened*)1/3unsweetened coconut milk* (I use coconut milk beverage (in a carton))2 cupsmelted coconut oil (or melted butter or vegetable oil)2 tablespoonsunsweetened coconut milk (I use coconut milk beverage (in a carton))2 cupsshredded coconut, macadamia nuts, sliced banana, pineapple, chocolate chips
4
Using a 1/3 or 1/2 measuring cup, pour the batter onto a greased griddle set at medium-low heat. Cook on one side until bubbles form evenly, then flip and cook on the other side until golden brown. Repeat with remaining batter.
5
Syrup:
6
In a small saucepan, whisk all ingredients except vanilla extract. Simmer for ⏱️ 10-12 minutes, until thickened slightly and completely combined. Whisk in vanilla extract. Store in the refrigerator, whisking to thin it out right before serving.
Nutrition Facts
calories
454 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
3 g
sugar Content
13 g
sodium Content
192 mg
protein Content
11 g
cholesterol Content
105 mg
carbohydrate Content
64 g
saturated Fat Content
13 g
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