Coconut Orange Cupcakes

Quick and easy orange cupcakes recipe from scratch, homemade with simple ingredients. Light, fluffy. soft and moist with a hint of coconut flavor.

👥 18 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz

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🥘 Ingredients

Check off ingredients as you prepare them:

In a large mixing bowl, cream together butter and sugar until light and fluffy.

Add eggs, yogurt, orange juice, orange zest, orange extract, vanilla extract, orange gel coloring and mix until smooth. Keep aside.

Eggs (Large)2Orange zest2 tbspOrange extract (Optional)1 tspVanilla extract1 tspOrange gel coloring

In a separate bowl, whisk together flour, baking powder, baking soda, coconut.

Baking powder1 tspCoconut (Desiccated, Unsweetened)2 tbsp

Dump this dry mixture into the wet mixture and mix until just combined.

Pour batter in cupcake liners.

Bake at 350 degrees for ⏱️ 15-20 minutes or until an inserted toothpick in the center comes out clean.

Allow cupcakes to cool down completely.

Then, attach a big round tip (Tip # 1A) to a piping bag and fill with whipped cream and pipe on top of each cupcake.

Whipped cream4 cups

Toss some sprinkles. Enjoy!

calories

172 kcal

fat Content

8 g

serving Size

1 serving

sugar Content

11 g

sodium Content

93 mg

protein Content

2 g

cholesterol Content

42 mg

carbohydrate Content

20 g

saturated Fat Content

5 g

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