Dessertscookiesandcups4.0
Coconut Oil Trail Mix Cookies
Coconut Oil Trail Mix Cookies
👥 30 Servings👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
📝 Preparation Steps
1
Preheat the oven to 350°F/175°C
2
Line a baking sheet with parchment paper and set aside.
3
In the bowl of your stand mixer fitted with the paddle attachment mix the coconut oil and brown sugar together for ⏱️ 2 minutes on medium speed until smooth, scraping the sides as necessary. Add in the egg, yolk and vanilla and continue mixing until smooth.
egg, plus 1 yolk1vanilla2 teaspoons
4
With the mixer still on medium add in the baking soda and salt and mix for ⏱️ 30 seconds longer.
baking soda1 teaspoon
5
Turn the mixer to low and add in the flour, coconut and oats mixing until incorporated.
6
Finally stir in the trail mix.
trail mix2 cups
7
Using a 2 tablespoon sized cookie scoop, place the dough onto the prepared baking sheet 2 inches apart.
8
Bake for ⏱️ 9-10 minutes until the edges are lightly golden, making sure not to over-bake. The cookies might even seem a tiny bit under-baked, this is fine.
9
Transfer the cookies to a wire rack to cool.
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