Dessertscookiesandcups5.0
Coconut Macaroons
These chewy Coconut Macaroons are a quick and easy dessert made with just 6 ingredients. They're crispy on the outside and soft on the inside!
👥 30 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 325°F. Line a baking sheet with parchment paper or a silicone mat. Set aside.
2
In a medium bowl, stir together the coconut and flour until combined and flour coats most of the coconut.
3
In the bowl of your stand mixer fitted with the whisk attachment, beat the egg whites, granulated sugar, salt and vanilla on high speed for ⏱️ 3 minutes. Mixture will be opaque and glossy but won’t form stiff peaks. Fold in the coconut mixture until combined evenly.
large egg whites, room temperature4
4
Using a 1.5-tablespoon cookie scoop (or a heaping tablespoon), drop the mixture onto the prepared baking sheet, 2-inches apart.
5
Bake for ⏱️ 20 minutes or until the edges and tops are golden. Allow the cookies to cool on the baking sheet for ⏱️ 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
calories
84 calories
fat Content
3.2 g
serving Size
1 cookie
fiber Content
1.2 g
sugar Content
10.9 g
sodium Content
50 mg
protein Content
0.9 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
13.4 g
saturated Fat Content
3 g
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