Dessertscookingclassy5.0
Coconut Lime Ricotta Cookies
Deliciously soft, melt-in-your-mouth tender cookies with a bright lime and sweet coconut flavor.
👥 25 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
📝 Preparation Steps
1
Preheat oven to 350 degrees. In a mixing bowl whisk together flour, baking powder, baking soda and salt, set aside. In the bowl of an electric mixer, whip together butter and sugar until pale and fluffy, about ⏱️ 3-4 minutes. Stir in egg.
large egg1
2
Mix in Ricotta cheese, coconut milk, vanilla extract, coconut extract and lime zest. Slowly add in dry ingredients and mix until incorporated. Form dough into 2 Tbsp balls each and and drop onto Silpat or parchment paper lined cookie sheets.
Ricotta cheese (, whole fat or low fat (this is 1/2 cup + 1/3 cup if you don't have a scale))7.5 ozcoconut milk3 TbspTbsp coconut milk1 1/2vanilla extract1 tsplime zest1 tsp
3
Bake ⏱️ 15 - 16 minutes. Remove from oven and allow to cool several minutes before transferring to a wire rack to cool. Cool ⏱️ 30 minutes then spoon a heaping 1/2 teaspoon glaze over each cookie, use the back of the teaspoon to spread glaze over cookie.
4
Before glaze begins to harden and set sprinkle with optional toasted coconut (garnish lightly with additional lime zest if desired). For a set glaze allow cookies to rest for about 1 1/⏱️ 2 - 2 hours, or for a sticky glaze enjoy immediately. Store cookies in an airtight container.
toasted coconut (optional)1 cuplime zest1 tsp
5
Coconut Lime Glaze
6
Combine all ingredients in a mixing bowl and whisk until well combine.
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