halfbakedharvest4.0
Coconut-Lime Fried Shrimp with Fiery Mango-Peach Jalapeño Sauce.
It's the perfect summer snack, appetizer or accidental meal.
👥 18 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●whisk
- ●skillet
📝 Preparation Steps
1
Fiery Mango-Peach Jalapeño Sauce.
mango (peeled + very finely diced)1peach (pitted + finely diced)1jalapeño (seeded + chopped ( the seeds in for a little more heat))1
2
In a bowl combine the mango, peach, jalapeño, sweet thai chili sauce, basil, lime juice, pinch of cayenne and pinch of salt. Give it all a good stir, taste and adjust as needed. If desired you can place the sauce in a blender and puree until you have a smooth sauce. I like mine chunky though. Store in the fridge until the shrimp is ready.
mango (peeled + very finely diced)1peach (pitted + finely diced)1jalapeño (seeded + chopped ( the seeds in for a little more heat))1fresh basil (chopped)2 tablespoonlime (zested)1lime (juiced)1pinch of cayennepinch of salt
3
Coconut-Lime Fried Shrimp
lime (zested)1lime (juiced)1
4
In a medium bowl combine the Panko, shredded coconut, flour, crushed red pepper, lime zest, salt and pepper.
lime (zested)1lime (juiced)1
5
In another smaller bowl whisk together the eggs and butter milk.
eggs (beaten)2
6
Dip the shrimp into the eggs and then dredge the shrimp through the Panko mixture, pressing gently to adhere. Place the shrimp on a plate and repeat with the remaining shrimp.
eggs (beaten)2
7
Add enough canola oil or coconut oil to cover the bottom of a large heavy bottom skillet and heat to 350 degrees F, or medium heat. Fry the shrimp in batches flipping after ⏱️ 1-2 minutes or until lightly golden. Place the shrimp on a paper towel lined plate, repeat with the remaining shrimp.
8
Serve the shrimp warm with the fiery mango-peach jalapeño sauce.
mango (peeled + very finely diced)1peach (pitted + finely diced)1jalapeño (seeded + chopped ( the seeds in for a little more heat))1
Nutrition Facts
calories
120 kcal
fat Content
2 g
serving Size
1 serving
sugar Content
6 g
sodium Content
353 mg
protein Content
6 g
cholesterol Content
82 mg
carbohydrate Content
11 g
saturated Fat Content
1 g
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