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Coconut Lime Butter Bars
Coconut Lime Butter Bars have an amazing buttery brown sugar crust with a lime filling and topped with coconut flakes. These are the perfect cool and creamy summer bars!
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Buttery Crust
2
prep
3
Preheat oven to 350 degrees Fahrenheit. Line an 8x8-inch pan with parchment paper or aluminum foil for easy removal.
4
crust
5
In a medium-sized bowl, add 1 cup all-purpose flour, ½ cup brown sugar, and ½ cup melted salted butter, and mix until incorporated. Press down into the 8x8-inch pan and bake for ⏱️ 10 minutes or until lightly brown.
all-purpose flour1 cup
6
Coconut Lime layer
7
mix
8
In a medium-sized bowl, add 2 large egg yolks, 1 (14-ounce) can sweetened condensed milk, ¼ cup fresh lime juice, and zest of one lime. Whisk together until smooth and pour over the crust.
large egg yolks2sweetened condensed milk1 (14-ounce) canzest of one lime
9
finish
10
Top with ½ cup shredded coconut and bake for ⏱️ 15 minutes or until set. Let cool completely before serving, chilling in the fridge works best.
Nutrition Facts
calories
276 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
29 g
sodium Content
117 mg
protein Content
4 g
trans Fat Content
0.3 g
cholesterol Content
64 mg
carbohydrate Content
37 g
saturated Fat Content
8 g
unsaturated Fat Content
4 g
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