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Coconut Lentils
Coconut lentils are a rich, savory way to add flavor to regular lentils.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Place the lentils in a medium pot and gently rinse 2-3 times or until the water runs clear. Drain as much water out after the last rinse as possible.
2
Mince the garlic and add it to the pot along with the salt, turmeric, coconut milk, and 1.5 cups of water. Give it a gentle stir to make sure everything is mixed.
garlic ($0.08)1 clove
3
Bring the pot up to a boil over medium-high heat (use a lid to make this faster). Once it is boiling, remove the lid and let it boil gently for about ⏱️ 20 minutes or until most of the liquid is absorbed. When most of the liquid is absorbed, turn off the heat and let sit for about ⏱️ 5 minutes to continue to absorb. Taste and season with more salt if desired.
Nutrition Facts
calories
315.92 kcal
fat Content
6.2 g
serving Size
1 Serving
fiber Content
8.17 g
sodium Content
202.07 mg
protein Content
18 g
carbohydrate Content
48.8 g
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