Appetizers & Snacksdeliciouslyella
Coconut Lentil Dahl
This is one of my favourite warming dishes. Cooking the lentils in coconut milk makes each bite much creamier, while the tomatoes, cumin, paprika, chilli and curry powder add such a lovely blend of flavours.
👥 4 Servings⏱️ Prep & Cook: 1h 15m🔥 Cook: 1h 15m👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Place a pan over medium heat. Add the chopped garlic and a pinch of salt. Cook for 1–⏱️ 2 minutes before adding all of the spices, followed by the chopped tomatoes.
garlic3 cloveslarge tomatoes2
2
Stir well, letting the garlic and spices fry together for a few minutes before stirring through the lentils and then the coconut milk.
garlic3 cloves
3
Bring the mix to the boil; then reduce to a simmer, over low temperature.
4
Leave to cook, uncovered, for about ⏱️ 1 hour until thick and creamy — make sure to stir it every 10–⏱️ 15 minutes, ensuring it doesn't stick to the bottom of the pan; add a splash of water if it seems to be drying out.
5
Once cooked, stir through a little more salt and serve. We love it with avocado, chilli flakes and coconut yoghurt.
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