Dessertscookfastrecipes4.8
Coconut Ice Cream In Shell
Creamy coconut ice cream served in real coconut shells for a tropical frozen treat. Easy to make at home or find at stores like Costco and Lidl.
👥 4 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Whisk coconut milk, sweetener, vanilla, and shredded coconut in a large bowl until well combined.
2
Pour the mixture evenly into cleaned coconut shells.
3
Place filled shells in the freezer for ⏱️ 6 hours or until frozen solid.
4
Before serving, let sit at room temperature for ⏱️ 5 minutes to soften.
5
Top with your favorite add-ons like toasted coconut or sticky rice.
6
Serve immediately and enjoy.
Nutrition Facts
calories
190
fat Content
12g
serving Size
1 shell
fiber Content
2g
sugar Content
14g
sodium Content
25mg
protein Content
2g
trans Fat Content
0g
cholesterol Content
0mg
carbohydrate Content
16g
saturated Fat Content
10g
unsaturated Fat Content
2g
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