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Coconut Honey Crepes with Whipped Mascarpone + Blood Orange Compote.
Bursting with color and flavor
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
- ●bowl
- ●mixing bowl
- ●knife
- ●skillet
- ●pan
- ●cutting board
📝 Preparation Steps
1
To make the crepes, combine all the ingredients in a blender or food processor and pulse for ⏱️ 30 seconds to ⏱️ 1 minute or until well combined. Place the crepe batter in the refrigerator for about ⏱️ 30 minutes. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to ⏱️ 48 hours.
2
Meanwhile, prepare the whipped mascarpone. Add the mascarpone and heavy cream to a mixing bowl. Using and electric mixer, beat on high speed until soft peaks form, about ⏱️ 5 minutes. Beat in the honey and vanilla until just combined. Cover and place in the fridge until ready to serve.
cold heavy cream1 cuphoney2 tablespoonscup honey1/4vanilla1 teaspoonvanilla bean (seeds removed)1
3
To prepare the Blood Orange Compote, zest one of the oranges, set the zest aside. Slice four oranges into 1/4 inch rounds. Using a sharp paring knife, cut the peel and white pith away from the flesh. Add the blood orange rounds to a bowl.
4
In a skillet, mix 1/2 cup of the blood orange juice with the reserved zest, honey and vanilla. Bring to a boil, reduce heat, and simmer for ⏱️ 5 minutes. Remove from the heat and add the blood oranges slices. If desired you can then return the compote to the heat for a minute to cook slightly cook the oranges, I did not. Set the compote aside or place in the fridge for a later use. I liked mine warm though!
honey2 tablespoonscup honey1/4vanilla1 teaspoonvanilla bean (seeds removed)1
5
Now lets make the crepes. Heat a 12 inch non-stick pan. Add butter or cooking spray (I like to use cooking spray) to coat. Pour 1/3 cup of batter into the center of the pan and swirl to spread evenly. Cook for ⏱️ 30 seconds and flip. Cook for another ⏱️ 10 seconds and remove to a cutting board. Lay them out flat so they can cool. Continue until all batter is gone. Makes about 10 crepes.
6
To assemble, spread the whipped mascarpone inside a warm crepe. Top with blood orange compote. Dust with powdered sugar and drizzle with honey. Add a mint leaf for garnish if desired.
powdered sugar (warm honey, toasted coconut + fresh mint, for serving)honey2 tablespoonscup honey1/4
Nutrition Facts
calories
1442 kcal
fat Content
66 g
serving Size
1 serving
fiber Content
3 g
sugar Content
34 g
sodium Content
233 mg
protein Content
12 g
cholesterol Content
205 mg
carbohydrate Content
60 g
saturated Fat Content
46 g
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