Dessertscleaneatingkitchen5.0
Coconut Flour Chocolate Chip Muffins Recipe
If you're looking for a gluten-free healthy dessert recipe, then you're going to love these Coconut Flour Chocolate Chip Muffins. This grain-free treat is perfect for paleo and clean eating diets.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat your oven to 350°F. Line a muffin tin with paper liners and set aside.
2
In a medium mixing bowl, combine the coconut flour, baking soda, cinnamon, sea salt, and chocolate chips. Stir and set the bowl aside.
3
Grab a small mixing bowl and combine the eggs, applesauce, coconut oil, maple syrup, vanilla extract, and apple cider vinegar. Use a whisk to stir together the ingredients.
eggs, lightly beaten4vanilla extract1 teaspoonapple cider vinegar2 teaspoons
4
Then, pour the wet ingredients into the dry ingredients and stir until combined.
5
Use a spoon to fill the muffin tins with the batter, filling each well about ½ full.
6
Bake for ⏱️ 18-20 minutes, or until the tops of the muffins have turned golden brown and a toothpick inserted in the center comes out clean.
7
Transfer the muffins to a drying rack to cool.
8
Serve warm or at room temperature.
Nutrition Facts
calories
190 calories
fat Content
13.6 g
serving Size
1 muffin
fiber Content
1.9 g
sugar Content
11.5 g
sodium Content
128.1 mg
protein Content
3.5 g
trans Fat Content
0 g
cholesterol Content
62 mg
carbohydrate Content
14.3 g
saturated Fat Content
9.9 g
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