Dessertsbellyfull5.0
Coconut Dessert Waffles
These easy homemade dessert waffles have a coconut flair and taken to a sweet level with coconut milk, sweet coconut flakes, chocolate sauce, and whipped cream!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
In a large bowl combine flour, sugar, baking powder, and salt.
baking powder1 tablespoon
2
In medium bowl beat eggs; whisk in the coconut milk and melted butter. Stir in coconut flakes.
large eggs3
3
Add egg mixture to flour mixture all at once. Stir just until moistened.
4
Preheat a waffle maker and lightly coat with nonstick cooking spray; pour some batter onto grids (amount will vary depending on waffle maker.) Close lid quickly; do not open until done. Bake according to manufacturers directions (about ⏱️ 3 minutes or until golden brown). When done, use a fork to lift waffle off grid. Repeat with remaining batter.
5
Drizzle baked waffles with chocolate sauce, sprinkle with almonds, and top with whipped cream.
whipped cream (for serving)
6
Serve warm and enjoy!
Nutrition Facts
calories
583 kcal
fat Content
38 g
serving Size
1 serving
fiber Content
5 g
sugar Content
15 g
sodium Content
124 mg
protein Content
11 g
cholesterol Content
125 mg
carbohydrate Content
52 g
saturated Fat Content
26 g
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