Coconut Custard Pie

This crustless Coconut Custard Pie is an old fashioned dessert enjoyed for generations.

👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350 degrees F.

Place milk, butter, eggs, and vanilla in a blender.

eggs4

Add Bisquick, sugar, and 1 cup coconut flakes.

Blend on low speed for ⏱️ 3 minutes.

Pour the filling mixture into a lightly greased pie plate.

Let the filling stand for ⏱️ 5 minutes.

Sprinkle remaining ⅓ cup coconut flakes on top of the filling.

Bake at 350 degrees for ⏱️ 40 minutes.

calories

313 kcal

fat Content

20 g

serving Size

1 serving

fiber Content

2 g

sugar Content

22 g

sodium Content

209 mg

protein Content

6 g

trans Fat Content

1 g

cholesterol Content

103 mg

carbohydrate Content

28 g

saturated Fat Content

14 g

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