Coconut Curry Ramen

You only need 5 simple ingredients and about 10 minutes to make this Coconut Curry Ramen, a vibrant bowl full of bold colors and flavors.

👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Beth Moncel📖 budgetbytes

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🥘 Ingredients

Check off ingredients as you prepare them:

Boil

Add the frozen vegetables and water to a small saucepot. Place a lid on the pot, turn the heat on to high, and bring the water up to a boil.

Soften

Once boiling, add the ramen noodles (without seasoning). Continue to boil for ⏱️ 2-3 minutes, or until the noodles are soft.

Stir

Shake the coconut can well to combine the solid fat and liquid before measuring. Add the coconut milk to the saucepot and stir to combine.

Season

Finally, add the seasoning packet from the instant ramen and the curry powder. Stir to combine. Serve hot.

curry powder ($0.10)1 tsp

calories

770 kcal

fat Content

43 g

serving Size

1 recipe

fiber Content

13 g

sodium Content

1853 mg

protein Content

18 g

carbohydrate Content

86 g

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