halfbakedharvest5.0
Coconut Curry Chicken Meatballs with Garlic Butter
Full of fresh, spicy, salty, tangy, flavors, and made so simply!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 450 degrees F. Line a baking sheet with parchment.2. Add the chicken, curry powder, shallot, 1 tablespoon tamari/soy, salt, and pepper to a bowl. Mix until just combined. Coat your hands with a bit of oil, and roll the meat into tablespoon-size balls (will make 15-20 meatballs) placing them on the prepared baking sheet. Bake for ⏱️ 10 minutes, until the meatballs are crisp.3. In a large skillet over medium heat, melt together 1 tablespoon butter, the curry paste, and ginger. Cook, ⏱️ 2-3 minutes until fragrant. Add the peppers, coconut milk, 3 tablespoons tamari/soy sauce, and fish sauce. Slide the meatballs into the sauce and simmer ⏱️ 5 minutes, or until cooked through. 4. Meanwhile, melt 5 tablespoons butter, the garlic, and a pinch of chili flakes. Cook until the butter is browning and the garlic crisps.5. Serve the meatballs and sauce over bowls of rice. Drizzle the butter over the meatballs and top with basil or cilantro.
fish sauce (or soy sauce)1 tablespoonchili flakes
Nutrition Facts
calories
507 kcal
serving Size
1 serving
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