Main Dishescountryliving5.0
Coconut Curry Chicken
Give your dinner rotation a touch of spice!
👥 4 Servings⏱️ Prep & Cook: 2h 45m⏳ Prep: 45 min👤 Charlyne Mattox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
📝 Preparation Steps
1
Combine chicken, paprika, turmeric, and 1 teaspoon curry powder in a bowl. Season with salt and pepper. Chill at least ⏱️ 2 hours and up to ⏱️ 8 hours.
2
Heat oil in a medium pot over medium heat. Add onion and garlic. Season with salt and pepper. Cook, stirring occasionally, until onion is tender, 8 to ⏱️ 10 minutes. Add stock and chicken. Cook, partially covered, until chicken is tender and cooked through, 18 to ⏱️ 20 minutes. Remove 2 tablespoons liquid from the pot. Stir cooking liquid and cornstarch together in a bowl until combined. Add an additional 1/4 cup cooking liquid and stir to combine. Add cornstarch mixture and coconut milk to pot. Cook, uncovered, until slightly thickened, 4 to ⏱️ 6 minutes. Stir in cayenne and remaining teaspoon curry powder. Season with salt and pepper.
garlic, sliced2 clovescoconut milk1 (13.5 ounce) can
3
Serve over rice top with cilantro, cashews, and lime wedges alongside.
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