halfbakedharvest4.2
Coconut Curry Basil Chicken
30 mins, simmered with veggies, jalapeños, and fresh basil in a creamy coconut sauce. Great with rice or flatbread!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
1. In a large skillet, combine the chicken, butter/oil, curry powder, and the onions. Set over medium-high heat, then cook for ⏱️ 3 minutes. Add the garlic and jalapeños. Cook another ⏱️ 2 minutes.2. Pour over the coconut milk, tamari/soy sauce, and the honey. Now, mix in the kale/spinach, and season with salt and pepper. Cook ⏱️ 5-10 minutes until the chicken is cooked through and the greens are wilted down.3. Stir in the basil, lime juice, and cashews. Serve the chicken and sauce over rice, with fresh basil and additional lime juice.
garlic, chopped2 clovestamari, soy sauce, or fish sauce2 teaspoonshoney2 teaspoonsfresh lime juice2 tablespoons
Nutrition Facts
calories
432 kcal
serving Size
1 serving
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